The Chinese have hailed Pu-erh tea for centuries as an aid to digestion. Current medical tests have indicated its effectiveness in reducing cholesterol, giving credence to the Chinese tradition of drinking Pu-erh after a heavy, fat-laden meal. This week Dr. Tea explains where Pu-erh teas come from, how to prepare them and why some Pu-erhs go for as much as three thousand dollars per ounce.
[Previous Bonez Dr. Tea Tea Tips Posts]
Tea 101
Additives
What is Tisane?
Health, Beauty, Weight Loss
Tea Misnomers
Matcha FrosTEA
Coffee VS Tea
2 comments:
This blog can be real eye-catcher as this blog discusses about different sort of teas available within world. This blog too talks about useful and harmful effects of tea.
Good link, "Julia". Thanks for visiting Bonez.
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